The entire production process of Van Oordt The Portion Company meets the highest standards. From product development and purchasing to production, logistics and quality assurance.
Quality at Van Oordt
Van Oordt The Portion Company closely monitors everything that may affect quality: from risk analysis to management of processes and products, including personnel and training. External companies perform regular audits, as do our own internal auditors and analysts.
IFS HIGHER LEVEL
Quality; the law demands it. It must be monitored from a food safety point of view. Customers often have their own specific requirements and we are also committed to the highest level. It makes sense for us to manage our quality with a system certified for IFS. We have IFS higher level accreditation.
Rainforest Alliance (previously better known as UTZ) is a certification that dedicates themselves to nature preservation and better social conditions in Agriculture and Forestry. Van Oordt is certified accordingly, to pack and distribute various product references based on sustainable cacao (instant cacao mix, chocolate sprinkles amongst others)
And the same applies to Fairtrade products with the Fairtrade Netherlands quality mark.
Organic quality mark
In addition, we have the Skal certificate, so we can carry the European organic quality mark on the organic products we package.
We can trace all over 20,000 references, i.e. raw materials, packaging materials and end products, at every stage of the production process. From purchase to delivery. Thanks to a fully integrated scanning system, for example.
RI & E
We also keep a close eye on every aspect relevant to quality. Risk analysis. Product and process control. Staff and training. Certification bodies and external auditors perform audits, as do our own auditors, hygiene controllers and product analysts.