Contact us
Sales Support
For questions about our brand range,
our private label or other packaging options:
- Phone:+31 (0) 186 630 611
- E-mail:salessupport@oordt.com
Customer Service
For questions about orders & deliveries,
invoices and complaints:
- Phone:+31 (0) 186 630 657
- E-mail:customerservice@oordt.com
Other
For other questions we are happy
to bring you
in contact with our right colleagues:
- Phone:+31 (0) 186 630 799
- E-mail:info@oordt.com
Opening hours and delivery days
Below you will find an overview of our regular office and warehouse opening hours at our locations in Oud-Beijerland and Landgraaf.
Oud-Beijerland | Landgraaf | ||||
| Van Oordt L.J. Costerstraat 12 3261 LH Oud-Beijerland | Van Oordt L.J. Costerstraat 12 3261 LH Oud-Beijerland | Van der Mark Transport James Wattstraat 2 3261 MB Oud-Beijerland | Van Oordt Reeweg 171 6374 BW Landgraaf | Van Oordt Reeweg 171 6374 BW Landgraaf | |
| Day | Headquarters | Deliver warehouse | Pick up warehouse | Production location | Warehouse |
| Mon to Thurs | 08:30 - 17:00 hour | 07:30 - 14:00 hour | 08:00 - 16:00 hour | 08:00 - 16:30 hour | 08:00 - 16:00 hour |
| Friday | 08:30 - 16:00 hour | 07:30 - 12:00 hour | 08:00 - 16:00 hour | 08:00 - 16:30 hour | 08:00 - 12:00 hour |
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Van Oordt The Portion Company
- Visiting and postal address: L.J. Costerstraat 12
3261 LH Oud-Beijerland
Nederland - Phone:+31 (0) 186 630 799
- E-mail:info@oordt.com
Account Management
Maurice Steijger
Expert Retail & Foodservice NL
- Phone:+ 31 (0)6 53 15 02 84
- E-mail:maurice.steijger@oordt.com
Fabienne Clymans
Expert Foodservice Flanders
- Phone:+32 475 54 34 45
- E-mail:fabienne.clymans@elite.oordt.com
Tom Lecroart
Expert Foodservice Wallonia & Luxembourg
- Phone:+32 478 69 03 20
- E-mail:tom.lecroart@elite.oordt.com
Paul van Gastel
Export Sales & Business Development
- Phone:+31 (0)6 21 50 69 18
- E-mail:paul.vangastel@oordt.com
Keith de Wilde
Manager Export & Business Development
- Phone:+32 47 23 29 86 7
- E-mail:keith.dewilde@portionpackeurope.com
Contact
Do you have any questions or comments? Please contact us.