The world of Van Oordt The Portion Company
What started with a sugar refinery in Rotterdam in 1734 has now grown into a company specialising in portion packaging with over 200 employees spread over the Oud Beijerland and Landgraaf sites. We have various in-house specialists such as sales, marketing, quality, production and our own printing department. This makes us flexible and able to do a lot at our own locations. Besides brands, we also offer our services for private label.
Our focus is on a small product that everyone, every day, comes across. Small, but with great added value in terms of experience, hygiene, efficiency, convenience and communication: portion packaging. Our history goes back to the year 1734. It is no coincidence that we are the market leader in portion packaging!
Van Oordt is the specialist in portion packs. We focus on the European market, but you will find our products outside it. When developing our products, we focus on taste, reducing waste and optimal ease of use (hygiene).
Since 1734, we have been developing portions that make things easier for our customers and ultimately the guest at the table. From sugar sticks to biscuits, mints to hygiene wipes.
To ensure the consistent quality of our products, we build long-term relationships with our suppliers and customers. And we also develop together in the field of our packaging to move towards a more sustainable future.
Always bringing a little extra!
we do with our customers, suppliers and colleagues. In doing so, we build long-term relationships and go the extra mile for each other.
We share our knowledge in order to help each other further. Always that little extra.
we are flexible and take action. We don't sit still but move on to action. With our Hoeksche Waard hands-on mentality, we tackle issues to ensure that everyone we work with feels this extra bit. We are professional and act from logical thinking.
we have been in our adaptability since 1734. We listen and learn to apply. In doing so, we always look at the market and our relationships and how we can improve and change to be future-proof.
