What sets Frischli apart is its emphasis on quality, sustainability, and customer focus. With four production sites and over 1,000 employees, Frischli works closely with more than 750 dairy farmers who are committed to sustainable milk production.
In addition to classic dairy products such as coffee cream, milk and desserts, Frischli also invests in plant-based alternatives such as oat drinks and desserts. This innovative line reflects the company's mission: to respond to changing nutritional needs without compromising on taste or quality.